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Easy recipes, great bakes

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Easy Peanut Butter Cookies

Posted by on Jul 26, 2014 in Cookies & Biscuits | 0 comments

I know my Muslim friends will be baking up a storm in preparation for family visitations this Hari Raya Puasa.

Peanut Butter Cookies

Here’s a super simple peanut butter cookie recipe that’s perfect with coffee and tea while gossiping catching up with the relatives.

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Raspberry Brownies

Posted by on Jul 20, 2014 in Basics, Brownie Stories, Chocolate | 0 comments

Here is another play on my base Best Brownies Ever recipe. Instead of walnuts, I added whole raspberries for a tart and juicy surprise in the middle.

Rasperry Brownies

I’ll admit it’s not a revolutionary pairing — chocolate and raspberry — but it’s a great one. Timely too, especially since it’s berry season.


Again, I used my Wilton silicone brownie mold for bite-sized pieces, halved the recipe and plopped halved raspberries in each cavity. Feel free to use the original recipe in an 8-inch pan and just dot the brownie with whole raspberries.

For such a tiny substitution, the flavour payoff is ridiculous. It’s rich chocolate cut through with sharp tasting berries. Quite sophisticated tasting, actually.

I loved this pairing so much that I made one for a friend’s wedding gift. I baked a whole brownie off, studded with raspberries, in a tiny heart-shaped tart pan.

Raspberry brownie heart

(Glad you loved it, R&S! And congratulations on your marriage!)

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Celebration Cakes

Posted by on Jul 13, 2014 in Cakes, Rambles | 0 comments

Over the last few months, I’ve made a few celebration cakes that I’ve photographed but never felt inclined to post for some reason or another. So before they gather too much digital dust, I thought to just whack a few of them in one post.

Three Cakes

So, here they are. (Yup, I haz a way with de wordz.)

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Easy Raspberry Mousse

Posted by on Jul 6, 2014 in Puddings | 0 comments

With summer upon us and berries in season, this no-brainer raspberry mousse should be on your list of summer desserts to make. This fluffy cloud of pinkness is a treat all on its own, or use it as a cake filling as I have in the picture below:

Raspberry Mousse

The recipe is mostly dumping a whole load of ingredients in a pot and boiling away, but there is method to the madness, so be sure to check out the directions after the jump.

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Nutella & Salted Caramel Tart

Posted by on Jun 28, 2014 in Pies, Tarts, & Other Pastries | 0 comments

There’s just something to evocative about the pairing of salt and sweet, none more so than in salted caramel.

Nutella & Salted Caramel Tart

Combine that with the chocolate-hazelnut goodness that is Nutella, and you have a dangerously delicious ménage à trois.

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