Bread-making can seem like quite an effortful process. And on some days there’s just better things to do than to knead for hours on end.
But it doesn’t have to be that way. As you can see below, these aren’t the prettiest rolls to make, but they’re made with yeast, from scratch, and they still taste just like fresh bread.
Yes, these are the bread rolls to make when you don’t give a flying f**k. (But care enough to make bread from scratch. It’s weird, but let’s just run with that, shall we?)