Ice Creams

(Almost) Dairy-Free Chocolate Ice Cream

Got milk? Well, there are those who believe that cow’s milk isn’t quite the stuff of healthy children and strong bones. In fact, there seem to be plenty of reasons ...

No-Churn Margarita Ice Cream

To round off our Mexican feast last weekend alongside my prickly Cactus Cake, I whipped up Nigella Lawson’s ridiculously easy No-Churn Margarita Ice Cream out of Nigella Express. Considering how many steps ...

Strawberry Ice Cream

I am a complete berry-holic, and strawberries are my go-to berry for berry satisfaction. (Wow, that was a lot of “berry” for one sentence.) Unfortunately, I can only get my ...

Three-Ingredient Frozen Yoghurt

Did you know most frozen yoghurts are really just yoghurt mixed into a conventional ice cream base? Not quite health food, isn’t it? Enter my recipe for frozen yoghurt, which uses ...

Three-Ingredient No-Churn Strawberry Ice Cream

I’ve made proper strawberry ice cream before, but that can be a real chore. By ‘proper’, I mean to cook up a strawberry custard first, let it chill overnight, churn it ...

Vanilla Ice Cream

What a coincidence – a post about vanilla ice cream so soon after a Basics entry on vanilla! Well, maybe not so much a coincidence than the workings of my rather simplistic ...


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