Savoury

Maple Bacon Muffins

Maple Bacon Muffins

If you love pancakes fluffy, piping hot and dripping with maple syrup, with a side of crispy bacon; if you love candied meats or bak-kwa for those from around these parts; if you love the pairing of sweet and savoury; then this muffin, my friend, is for you. For […]

One-Tray Chicken with Forty Cloves of Garlic

One-Tray Chicken with Forty Cloves of Garlic

I’ve not lost my mind. Forty cloves of garlic is not excessive at all. Truth is, when roasted slowly for a long time, whole garlic loses its acrid taste, softens and sweetens. For this chicken dish of French origin, serve with crusty baguette slices to mop up […]

Low-Carb Cottage Pie

Low-Carb Cottage Pie

I love a good, stodgy cottage pie. Stewed meat and veg capped with a creamy mashed potatoes. A velvety mush so comforting that one can just about dispense with chewing. I’ve already written about a cottage pie once before, a double-potato version just perfect for indulgent, merry […]

4 Tips for Great Roast Chicken

4 Tips for Great Roast Chicken

Roasting a whole chicken is such an easy way to feed a lot of people. And there’s something celebratory about plonking down a juicy, golden-brown bird at the dinner table. I don’t claim to be an expert at roasting chicken, but I do have some […]

Easy Chicken Meatloaf

Easy Chicken Meatloaf

Here’s an idea: instead of a chicken sandwich, why not just combine meat and bread in a Frankensteiny way? That’s meatloaf for you. Because this meatloaf uses chicken instead of beef, it’s actually better for you. (So you won’t be ruining any New Year’s diet […]