Ice Creams

Three-Ingredient No-Churn Strawberry Ice Cream

Three-Ingredient No-Churn Strawberry Ice Cream

I’ve made proper strawberry ice cream before, but that can be a real chore. By ‘proper’, I mean to cook up¬†a strawberry custard first, let it chill overnight, churn it in an ice-cream maker, then let it harden up in the freezer for a few […]

(Almost) Dairy-Free Chocolate Ice Cream

(Almost) Dairy-Free Chocolate Ice Cream

Got milk? Well, there are those who believe that cow’s milk isn’t quite the stuff of healthy children and strong bones. In fact, there seem to be plenty of reasons to remove dairy from our diet. My reasons for eliminating cow’s milk and most other […]

Three-Ingredient Frozen Yoghurt

Three-Ingredient Frozen Yoghurt

Did you know most frozen yoghurts are really just yoghurt mixed into a conventional ice cream base? Not quite health food, isn’t it? Enter my recipe for frozen yoghurt, which uses mainly yoghurt with just a little honey to sweeten it.

Strawberry Ice Cream

Strawberry Ice Cream

I am a complete berry-holic, and strawberries are my go-to berry for berry satisfaction. (Wow, that was a lot of “berry” for one sentence.) Unfortunately, I can only get my strawberry fix around the middle of the year when shipments of berries come in and […]

No-Churn Margarita Ice Cream

No-Churn Margarita Ice Cream

To round off our Mexican feast last weekend alongside my prickly¬†Cactus Cake, I whipped up Nigella Lawson’s ridiculously easy No-Churn Margarita Ice Cream out of Nigella Express.