Chocolate Cake for Dad’s 60th Birthday

My dad hit the big six-zero late lat month. He worries about this sugar levels so naturally I gravitated towards chocolate cake (yup, another one) because chocolate, or cocoa specifically, is a great baking ingredient to offset sweetness.

Chocolate Cake

It’s the same recipe I use over and over again, so you know it’s a sure-fire winner. To make it look a little more fancy, I used a #104 petal tip to pipe diagonal ruffles up the sides.

Leave a Reply