This one’s an easy tip: Use baking paper to help you roll out dough.
Simply place your dough between two pieces of baking paper and roll out your dough.
I love this tip because it prevents you from adding unnecessary amounts of flour to the dough.
And if you’re trying to transfer rolled-out dough into a pie tin, the baking paper helps loads. You just have to peel off one paper, flip the dough into the tin, and peel off the other side of paper.
(Plastic clingfilm works just as well too, by the way.)