Okay, okay, calm down. I know I promised a new recipe in my last post, but this is the last repeat recipe for now. (I swear.) I have a whole load of photographs still in my camera which I haven’t sorted through and edited, but those are a whole batch of new recipes.
It was a birthday cake for colleague who I know loves her bling. It wasn’t a terribly difficult cake to put together. I just made the cake as per normal, made a little bit of buttercream icing laced with orange zest for the top, and painted the raspberries gold. Then I just slapped everything together, tied it up with a couple of ribbons, and added a sprinkling of edible gold dust.
Next post is a new recipe. Double-promise.